Description
Cockle meat offers various nutritional benefits, including being a good source of protein, omega-3 fatty acids, essential minerals like zinc and iron, and vitamin B12
RM30.00
Here’s a more detailed look at the benefits of cockle meat:
Cockle meat is a good source of high-quality protein, essential for building and repairing tissues in the body.
Like other shellfish, cockles contain omega-3 fatty acids, which are beneficial for heart health and brain function.
89 in stock
Cockle meat offers various nutritional benefits, including being a good source of protein, omega-3 fatty acids, essential minerals like zinc and iron, and vitamin B12
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