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Cockle Meat

Cockle Meat

RM35.00

Here’s a more detailed look at the benefits of cockle meat:
  • Rich in Protein:
    Cockle meat is a good source of high-quality protein, essential for building and repairing tissues in the body. 

  • Good Source of Omega-3 Fatty Acids:
    Like other shellfish, cockles contain omega-3 fatty acids, which are beneficial for heart health and brain function. 

  • Excellent Source of Minerals:
    • Zinc: Cockles are a good source of zinc, an essential mineral that supports immune function and wound healing. 
    • Iron: Cockles contain iron, which is crucial for preventing and treating anemia. 

100 in stock

Description

Cockle meat offers various nutritional benefits, including being a good source of protein, omega-3 fatty acids, essential minerals like zinc and iron, and vitamin B12

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From the heart of Malaysia, our journey began with a passion for the sea’s bounty and a dream to share it with food lovers everywhere.

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