Description
Benefit of Hokkaido Sea Scallops
Hokkaido Scallops are good sources of protein, Omega-3 fats, Calcium, Phosphorous, Potassium, Vitamin B12, Iron, Magnesium, Zinc, Copper, and Selenium.
RM89.00
1.2KG per Box
Hokkaido scallops are considered the best quality scallops in Japan. One of the most popular seafood of all time. There is a fresh white. The taste is sweet with the smell of the natural sea. After eating, you will feel the softness spread throughout your mouth.
65 in stock
Benefit of Hokkaido Sea Scallops
Hokkaido Scallops are good sources of protein, Omega-3 fats, Calcium, Phosphorous, Potassium, Vitamin B12, Iron, Magnesium, Zinc, Copper, and Selenium.
From the heart of Malaysia, our journey began with a passion for the sea’s bounty and a dream to share it with food lovers everywhere.
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