Hokkaido scallops are considered the best quality scallops in Japan. One of the most popular seafood of all time. There is a fresh white. The taste is sweet with the smell of the natural sea. After eating, you will feel the softness spread throughout your mouth.
Hokkaido Scallops are good sources of protein, Omega-3 fats, Calcium, Phosphorous, Potassium, Vitamin B12, Iron, Magnesium, Zinc, Copper, and Selenium.
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